Himalayan salt is extremely rare, but it is considered a premium product in the salt trade because of its combination of three unique characteristics. These are its texture, clarity and purity. The first of these three qualities is due to the rock salt's high concentration of potassium, while the other two come from the salt's difference in composition.
Himalayan salt is mined almost entirely from the mafic crust that covers the central Indian and Tibetan plateau. This crust is made up of calcium carbonate, which form a highly porous barrier that is very hard and rigid, but often fractured with the right temperature and pressure.
Because it can withstand high heat and pressure, it has a very fine texture. This gives it the edge over most other types of salt. Furthermore, as mentioned above, the thickness of the salt is extremely high, meaning that it resists breaking.
Pink Himalayan salt also has a very high concentration of potassium. Potassium chloride is the main component of ordinary table salt, which contains trace amounts of potassium, sodium and chloride. In contrast, Himalayan salt has a very high concentration of potassium and sodium.
If you are like me, you will appreciate the fact that it is very much easy to dissolve, as it has a very high concentration of potassium. At the same time, it can also be very expensive if you purchase it without a proper condenser. Therefore, when looking for a high quality salt for your kitchen, you have to ensure that it is also enriched with potassium or sodium.
You can also buy the correct salt in a fine crystal form. That is because Himalayan salt is light in weight and therefore easy to dissolve. As such, it is more commonly used than the granular type. You may also find that it is slightly cheaper than the granular variety.
There are several ways to determine whether the salt you are using is pure Himalayan salt. One method involves straining the salt through a fine mesh to see if the strainer reveals any bits of air or gas that are heavier than one milligram.
In addition, you can also do a test on the crystal form. To do this, you can separate the salt into two different containers and place them on a clear plate. When you pour in one container, you should see bubbles rising from the other container.
Once you do this, you can then try to separate the salt again into the crystal form. This will indicate that you have found a good pure salt in the present.
Finally, you can also try a glass test that tests for clarity. If the crystals are not clouded or opaque, then you have a high quality Himalayan salt.
Purity testing can be done by mixing a bit of salt with some other substance. If there is a reaction, then you know that the salt is pure. But, if the mixture does not react, then you are better off sticking to the less expensive granular type.