After you decide whether you want to wholesale or retail a bakery, you can select the services that you want. With proper service method, you can define how you move the product from your kitchen to your customers, and it will be important when you go to write your bakery business plan. Below, we outline the different service styles that you can choose from when opening a bakery.
A bakery cafe, or bread sits, is a retail bakery that includes a dining area for customers to sit and enjoy their meal. Most bakery-cafes also offer food and beverages in addition to baked goods. For example, you might specialize in cakes, cupcakes, and other goodies, but you'll also want to consider serving items such as coffee, tea, and sandwiches.
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Counter service of Bakery
Bread counter service similar to the formation of sitting for both models requires space for customers to order your product. However, counter service bread can be smaller, and they do not have a dining room. This business model has the potential to save money on overhead costs, and you can sell coffee and other foods.
Baking at home is perfect for entrepreneurs who do not have much capital to invest in their new business. All you need to start a home bakery is the right equipment, adequate space, and permits are required.
If you choose to start a bakery at home, you will also need to consider how you will get your product to your customers.