Pink Himalayan salt is considered by many to be the finest form of sea salt. It is the pink in the salt that gives it its unique color.
The amount of pink in Himalayan pink salt varies with the type of rock salt being used. A large percentage of pink salt is mined from sea rock salt. Salt crystals are very tightly packed, and the crystal size is much smaller than in sea rock salt.
In addition to the fact that Pink Himalayan salt is pink in color, there are many other health benefits to using it. Sea salt is free of iodine and Iodized table salt. They may appear in sea rock salt as by-products, but iodine deficiency can also occur with commercial iodized table salt. This is the reason why it is not recommended for people who are having problems with iodine intake.
Most cooking involves salt. Salt helps your body absorb nutrients from food. Salt helps the body absorb minerals and vitamins. Salt contains electrolytes, which help your body to properly regulate electrolyte levels in the blood.
Salt also contributes to taste. It helps to balance out the pH of a dish, resulting in a better tasting dish. Cooks and bakers use salt on a regular basis.
Most salt comes from fresh water sources, such as brine or sea salt. However, there are many salt deposits from mining that have been found throughout the world. For instance, Chile and Brazil are two locations that have mined salt in large quantities.
Himalayan pink salt is mined from a mine in Austria. A mineral deposit in Iceland and Greenland has also contributed to the refinement of the salt. Much of the sea salt is shipped to Europe.
Himalayan pink salt is non-mineralized, meaning that it contains no added chemicals or coloring. In fact, it doesn't contain any salt whatsoever. It contains only potassium chloride, sodium chloride, magnesium chloride, sodium, potassium, bicarbonate, chloride, sodium nitrate, phosphate, and calcium. Although calcium was never added to the sea rock salt before, a process called calcination may have taken place during the original mining of the salt.
Salt is used for seasoning food, and salt makes food taste better. Although people may have been using sea salt as a form of seasoning for food long before salt was discovered, a combination of ingredients such as lemon juice and cinnamon was used in a European tradition called zabaglione. Today, Himalayan pink salt is the main type of salt used for this type of seasoning. It is also widely used in baking.
Salt works best when it is well seasoned. Some places have also started using Himalayan pink salt in place of table salt, but they add a touch of other herbs or spices for flavor. Salt is used in a variety of dishes. It has also been found to have medicinal properties.
Salt is in the same category as vinegar and oil. Salt is in its purest form, so it will dissolve well into other liquids, giving it many uses in cooking. Since the salinity of sea water is very low, Himalayan pink salt is only as salty as other sea salts.
A glass jar of Himalayan pink salt will give you years of enjoyment. It may come in handy while camping. When it is stored correctly, Himalayan pink salt can last for many years.